【strawberry Tart】---sweet and Sour is Me
1.
Wash fresh strawberries and dry them.
2.
Adjust the tart water and filter it with a sieve.
3.
Prepare the semi-finished egg tarts.
4.
Pour half of the tart water into the tart, then put a sliced strawberry in it.
5.
Then fill the egg tart with 80% of the egg tart water. (My one is too full this time, it doesn’t look good when baked)
6.
Push the preheated middle layer of the oven and bake at 200 degrees for 20 minutes.
7.
The baked egg tarts can be removed from the mold after cooling. You can also add more strawberries to decorate and eat. .