Strawberry Tart with Lemon Curd
by Zhai Nu...
Favorite
Difficulty
Easy
Time
20m
Serving
2
These ingredients are left over from the previous baking. There are lemon curd, and some of them are broken when making lemon tart, which is not beautiful, but the taste is excellent. Use it when you break it. When making croissants and egg tarts, the puff pastry is made a lot by "folding the quilt" and frozen in pieces, so this dessert is not troublesome and time-consuming at all! 😍"
