Strawberry Yam Puree

by Strawberries on the balcony

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Strawberry Yam Puree

1. Peel the yam and put it in a steamer for 20 minutes to soften. Put the condensed milk and whipped cream in a container, mash it into a puree with a spoon.

2. Put the yam mud into a piping bag and squeeze it on the plate. There is no piping bag with a spoon to arrange and shape.

3. After squeezing, pour strawberry jam on the surface of the yam puree, and decorate with chocolate needles.

Tips:
If the yam mud is too dry, add a little milk to dilute it.

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