Strawberry Yogurt
1.
Homemade yogurt 200ml.
2.
5 strawberries (actually only two and a half were used), remove the stalks, wash them, and use kitchen paper to absorb the surface moisture.
3.
Shape the strawberry into a heart shape.
4.
Cut the strawberries to a thickness of 1.5 to 2mm. Be careful not to cut too thick slices.
5.
Attach the strawberry slices to the smooth part of the inner wall of the cup.
6.
Add the right amount of yogurt and decorate the surface with the remaining strawberry slices.