Strawberry Yogurt Ice Cream

Name: Strawberry Yogurt Ice Cream
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Light cream; 80g Yogurt; 50g Strawberry jam; 30g Sugar

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather has been too hot recently,
I am also lazy a lot.
I have never been serious about cooking, let alone taking pictures,
Please understand if you really don't want to stay in the kitchen too much!

I just started an ice cream machine,
couss,
Try to make an ice cream with the ingredients available at home,
The effect is good, and finally there is no need to manually beat it again.
Let's take a look at the recipe of this simple ice cream first, and try other flavors when you have time.

Ingredients

Strawberry Yogurt Ice Cream

1. Whipped cream and sugar

2. It looks like it hits sixty to seventy percent. Add acid

3. The amount of strawberry jam and strawberry jam is not fixed. Some people like to eat sweet ones, and some like to eat lighter ones. This can be added while tasting the ice cream liquid. I feel that the taste is just right for my own taste

4. Stir in strawberry jam

5. ice cream machine

6. The inner barrel needs to be frozen about 10 hours in advance

7. After installation, start the ice cream machine, and pour the mixed ice cream liquid into the operating machine from the feeding port

8. After 20-30 minutes of stirring, the ice cream is ready. The finished ice cream is relatively soft and can be eaten directly, or it can be stored in a sealed container and then frozen to make it hard and ready for shape.