Stuffed Winter Melon

Stuffed Winter Melon

1. Choose a large winter melon, prepare the meat filling in advance, add green onions and shredded eryngii mushrooms, add the seasoning and stir vigorously; use plum-shaped biscuits to mold the winter melon flowers

2. Use a digging spoon to dig out a small semicircle in the middle of the winter melon flower; add the meat into the middle of the winter melon flower

3. Steam in a pot on boiling water, about 15-20 minutes; pour the steamed soup into the pot

4. Add soy sauce, salt, chicken essence, etc. to taste, add starch water to thicken the soup; pour the juice on the wax gourd.