![[su Cai] Braised Fish Fillet](https://img.simplechinesefood.com/7f/7f04cfbe9227f27024c855467b729368.jpg "[su Cai] Braised Fish Fillet")
1. Put oil in the pan, heat to 70% hot, and fry the fish fillets until golden on both sides.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/ab/ab0b431c3f44355011d4eea8300ca8da.JPG "[su Cai] Braised Fish Fillet recipe")
2. Add the red pepper and fry for a minute.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/34/34f8c8af0b2de5d3ae89599c929d808c.JPG "[su Cai] Braised Fish Fillet recipe")
3. Pour 2 tablespoons of cooking wine.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/66/664b255955d80c32568b100e00549e0a.JPG "[su Cai] Braised Fish Fillet recipe")
4. Pour 1 spoon of soy sauce.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/49/49533a2a160729f29c9f7ee93bee6e09.JPG "[su Cai] Braised Fish Fillet recipe")
5. Pour in a bowl of boiling water.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/5c/5c3bc1a51c8dcb3c9c92f2c5749eaa5e.JPG "[su Cai] Braised Fish Fillet recipe")
6. Cook on low heat until the fish fillets are delicious.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/1b/1bc525541f09f9682f51d27ac10f9173.JPG "[su Cai] Braised Fish Fillet recipe")
7. Add the vegetable heart that has been blanched in boiling water and cook until the heart is cooked through.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/a3/a39292a75d94446850e9ce26e2605b08.JPG "[su Cai] Braised Fish Fillet recipe")
8. Just pick up the pot and put it on the plate.
![[su Cai] Braised Fish Fillet recipe](https://img.simplechinesefood.com/0b/0bdcecb222f108fe7af4dd897bdc9c3d.JPG "[su Cai] Braised Fish Fillet recipe")
