[su Cai] Braised Fish Fillet

[su Cai] Braised Fish Fillet

by Yuexian

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

[su Cai] Braised Fish Fillet

1. Put oil in the pan, heat to 70% hot, and fry the fish fillets until golden on both sides.

[su Cai] Braised Fish Fillet recipe

2. Add the red pepper and fry for a minute.

[su Cai] Braised Fish Fillet recipe

3. Pour 2 tablespoons of cooking wine.

[su Cai] Braised Fish Fillet recipe

4. Pour 1 spoon of soy sauce.

[su Cai] Braised Fish Fillet recipe

5. Pour in a bowl of boiling water.

[su Cai] Braised Fish Fillet recipe

6. Cook on low heat until the fish fillets are delicious.

[su Cai] Braised Fish Fillet recipe

7. Add the vegetable heart that has been blanched in boiling water and cook until the heart is cooked through.

[su Cai] Braised Fish Fillet recipe

8. Just pick up the pot and put it on the plate.

[su Cai] Braised Fish Fillet recipe

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