Su-style Fresh Meat Moon Cakes
by Bean Flavor Kitchen
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Water and oily leather raw materials.
2. Ingredients for shortcrust pastry.
3. Filling ingredients.
4. Surface decoration.
5. Pour all the water and oil leather materials into the basin.
6. Knead until you can pull out a transparent film.
7. Put the kneaded dough in the plastic wrap and let it stand for 30 minutes.
8. Mix the pastry ingredients and put them in the basin.
9. Knead into a ball.
10. Wrap in plastic wrap and let stand for 30 minutes.
11. Add the minced pork with green onion and ginger, a tablespoon of peanut butter, add cooking wine, sugar, chicken juice, drip a small amount of light soy sauce, season with salt, add an appropriate amount of water, and beat in one direction.
12. Put the mixed fillings in the refrigerator for later use.
13. Divide the awake dough and pastry into 27 evenly-sized portions. (Weighing available)
14. Take a portion of water and oily skin, press flat, and pack in a portion of shortbread.
15. According to the Lantern Festival package method, wrap the shortbread into it.
16. According to this method, everything is packaged.
17. Take a portion of the wrapped dough, close it down, flatten it, and roll it into a beef tongue shape.
18. Roll up gently.
19. Roll them all in order.
20. Cover with plastic wrap and let stand for 15 minutes.
21. After standing still, take one portion and press it directly, and roll it into a beef tongue shape as well.
22. Then roll it up gently.
23. Continue to cover with plastic wrap and let stand for 15 minutes.
24. After the rest is complete, take a portion, roll it into a round skin, and wrap it with the flavored fresh meat filling.
25. It is also packaged according to the Lantern Festival package method.
26. Others can be packed with red bean paste fillings.
27. After everything is wrapped, put it on the greased baking tray and press it down slightly.
28. Spread whole egg liquid on the surface, and sprinkle black sesame seeds on the surface of the fresh meat filling.
29. The surface of the bean paste filling is sprinkled with white sesame seeds for easy distinction.
30. Preheat the oven at 180° for 10 minutes, then put the baking pan into 180° and bake up and down for 10 minutes.
31. Turn it over and continue to bake for 10 minutes.
32. Finally, continue to bake the side with sesame seeds for another 5 minutes, when the surface is golden brown, come out of the oven.
