1. The glutinous rice flour is mixed with boiling water and kneaded into a smooth dough
2. Knead into strips, then cut into uniform size agents, and knead into small balls
3. Boil the water and cook until it floats up and then remove it
4. Put it in a bowl of cold water and set aside
5. Boil water in another pot, add cane sugar and cook until melted
6. Put in the freshly cooked glutinous rice balls and cook until thick
7. Turn off the heat, sprinkle with sweet-scented osmanthus and eat
