Sugar Cube Biscuits
1.
Knead the remaining pie crust into a dough, chill and let it rest for 15 minutes, then place it on the chopping board and roll it into thin slices. Cut off the edges and corners of the thin slices to form a regular square
2.
Brush a layer of whole egg liquid on the square dough. Then sprinkle a layer of coarse sugar according to personal preference
3.
Used to cut the dough into small squares. Place the cut small square noodles on the baking tray, send them into the preheated oven, bake for about 12 minutes at 190 degrees, until the surface is golden brown.
Tips:
1. The coarse granulated sugar has large particles and will not melt during baking. There will be a dense layer of granulated sugar on the surface of the baked biscuits, which tastes very good;
2. Most pie crusts and tart crusts used in the recipes of most pie and tower desserts in this blog (except for the shortbread) can be used to process the leftover leftovers in this way;
3. In addition to cutting into squares, you can also use a mold to carve out small dough pieces of various shapes, and bake various shapes of biscuits;
4. The leftovers produced in the process of making this biscuit can be rolled out again to make a biscuit in the same way;
5. This small biscuits are full of fragrance, which is very suitable for leisure time.