1. Unsalted butter is softened at room temperature, add low-gluten flour and sugar to knead evenly
2. Add eggs and 10g of water to knead into a smooth dough, put it in the refrigerator and relax for about 1 hour
3. The apples are washed, peeled, cored and cut into small pieces
4. Put the butter in the pot and heat it on low heat until it melts
5. Pour in apples and white sugar and stir fry slowly
6. When the apples become soft, add the cornstarch juice prepared with water and stir fry together
7. Add lemon juice and cinnamon powder
8. Stir fry evenly out of the pan
9. Take out the refrigerated pie crust from the refrigerator, divide it into two, take one of them and roll it into a 0.5cm thick round cake
10. Put it in the pie pan, remove the excess part from the edge
11. Fork some small holes in the pie crust with a fork
12. Spread the fried apples on the pie crust
13. Roll the other pie crust dough into a round cake and cut it into a strip about 1 cm wide with a knife
14. Place the cut long strips criss-crossed on the pie, weave the cross grids one by one and remove the extra edges
15. Let stand for about 15 minutes and brush the egg liquid on the surface
16. Bake in an air fryer for about 20 minutes
Tips:1. Adjust the amount of water in the pie crust according to the water absorption of the flour
2. If there is no air fryer, you can use the oven to bake at 200 degrees for about 25 minutes
3. If you like to eat more stuffing, you can add more apples
4. Reference mold: 6 inches
