Name: Creamy Mushroom Beef Pastry Box
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g beef; 1/2 tomato; 10g onion; 6 pcs Shiitake Mushrooms; 1 piece Green olives; Pipi; 2 tbsp olive oil; 250ml Light cream; 1 teaspoon salt; 1 teaspoon Chopped parsley

Creamy Mushroom Beef Pastry Box

by Money tree mother's kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Although Switzerland only occupies a small part of Europe, this country is rich in tourism resources, and its GDP ranks among the top in Europe. Whether it is a leisure holiday or a gourmet meal, Switzerland is definitely a good place to visit, far away from the city. The hustle and bustle and the dirty air, tasting traditional Swiss cuisine, and admiring the beauty of beauty, I wonder if you will miss it, haha.
Speaking of traditional cuisine, today I will introduce a more home-cooked food in Switzerland. It is a dish made by putting mushrooms, onions, tomatoes, beef and other fillings in a baking bowl and covering the baking bowl with a layer of pastry. Swiss Lucerne specialties, those who are interested can try it out

Creamy Mushroom Beef Pastry Box

1. The beef is squeezed out of blood by hand and cut into small pieces for later use. Wash the onions, tomatoes, and mushrooms with a knife for later use.

2. The pie crust is thawed and rolled into thin slices for later use.

3. Heat in a frying pan, add olive oil to heat and stir-fry the beef until it is broken. Add onions, tomatoes, mushrooms, ginger and olives and cook for 20 minutes, then add light cream and bring to a boil. Turn off the heat and season with salt .

4. Put the boiled beef soup in a roasting bowl, and it is about eighth full, and then cover the rolled pie crust on the roasting bowl.

5. Preheat the oven at 200 degrees for 5 minutes. Place the baking tray in the middle and bake for about 30 minutes. After taking it out, pierce the puff pastry from the middle and sprinkle some chopped parsley to taste. Don’t forget to drink the soup when you eat. Oh.

Tips:
1. I chose eye meat for beef, which is easy to cook and easy to cook. It is also possible to cut thin slices of scapula meat. It also tastes good with a little chicken.
2. The pie crust is a small piece left over when I made apple pie two days ago. You can also use butter and flour to make a puff pastry.
3. The seasoning was originally tomato sauce. I replaced it with fresh tomatoes, which is healthier.