1. Wash the apples, peel and dice
2. Prepare sugar and a small amount of water starch
3. Put diced apples in the pan, add sugar and stir fry over low heat
4. Stir-fry the diced apples and add a small amount of water to the starch to thicken
5. Stir-fried Ding Sheng and let cool (forget to take pictures in this step, use the Apple Ding instead)
6. Take the pie crust out of the refrigerator, soften it, roll it out into a rectangular shape, and cut off any irregularities.
7. The rectangular pie crust is divided into two, and the leftovers are rolled out again, and the rectangular pie is also cut from the middle.
8. Diced apples are placed on two pie crusts, one large and one small
9. Put the other two big and small pie wrappers on top, press the top with a fork, and use a knife to mark the top with a few knives
10. Put the prepared apple pie in the baking tray, and use a brush to brush the egg night on the surface
11. Put the baking tray into the preheated oven and bake at 180 degrees for 25 minutes
12. When the time comes, take out and install the plate
