Name: Pumpkin Pie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 40g Pipi; 100g butter; 10g Low-gluten flour; 33g Caster sugar; water; 6g Stuffing; 40g Pumpkin puree; 150g Egg liquid; 15g milk; honey

Pumpkin Pie

by Star wish 2790

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Halloween is one of the traditional festivals in the West. It takes place on November 1st each year. On this day, people in the West will worship dead souls and pray for peace. With the introduction of Western culture, some Western festivals have gradually become popular in China.
On Halloween, in addition to playing tricks without sugar, lighting jack-o'-lanterns, playing apple-biting games, masking and makeup, etc., you also have to eat some special foods, just like eating chocolate on Valentine's Day.
"Halloween is here, eat pumpkin." Pumpkin is also a Halloween holiday food, especially in the United States. Pumpkin pie is a traditional home-cooked dessert from late autumn to early winter in the southern United States. It is usually eaten, especially around Halloween, and it has become a kind of food for the occasion.

Pumpkin Pie

1. Soften the butter, add caster sugar and water and mix well

2. Sift in low-gluten flour

3. Knead it into a smooth dough, put it in a fresh-keeping bag, and put it in the refrigerator for half an hour

4. Mix pumpkin puree, salt, caster sugar, milk, honey, and stir evenly with a whisk

5. Add egg liquid

6. well mixed

7. Sift in low-gluten flour

8. well mixed

9. Remove the pie crust dough from the refrigerator

10. Through the fresh-keeping bag, roll into a round cake three centimeters larger than the pie pan

11. Cut the fresh-keeping bag, take out the pie crust and put it into the pie pan, press the edge tightly, roll it over the edge of the pie pan with a rolling pin, remove the excess pie crust, and pierce some holes in the pie crust with a fork

12. Sieve the sinking material

13. To nine minutes full

14. Put it in the middle layer of the preheated oven, and heat up and down at 180 degrees for 15 minutes and then at 160 degrees for 25 minutes.

15. Bake until the surface is evenly colored, then it can be taken out of the oven

Tips:
1. Roll the pie crust through the fresh-keeping bag, which is easier to handle and will not stick.
2. Puncture holes in the pie crust, which is good for exhaust, and the pie crust will not bulge up during baking.
3. Fill the trapped material as much as possible, and it will shrink after cooling.
4. Adjust the baking temperature according to the attributes of each person's oven.