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Sugar-free Mango Yogurt (mango Lot)
by Linger de Imperial Dining Room
Favorite
Difficulty
Easy
Time
10m
Serving
2
I’m quitting sugar and I really want to eat desserts. Honeymoon Desserts and Hogang’s desserts have too much sugar. The yogurt sold in the supermarket also has a lot of sugar. I have to make it myself~ Homemade bifidobacterium yogurt is very simple. 1000ml Mengniu whole milk, pour it into the yogurt machine, pour a small bag of bifidobacteria fermenting bacteria, set it for 8 hours, get up the next morning and make it! This kind of natural yogurt is very sour and has no sweetness at all, while Kate mango has a high sweetness. After the two are mixed, the sweetness and sourness is just right, and no sugar is needed. "
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