Sugar Not Shake

Sugar Not Shake

by Yaoyao Original Food Class

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Snack street is always indispensable for a delicious candies. In fact, it was originally a classic dessert in Guangdong. Because of its simple preparation, it is appetizing and not greasy, and its fragrance has gradually spread to snack streets all over the country. It's not a tall snack anymore, you can simply make it at home.

Ingredients

Sugar Not Shake

1. Prepare the raw materials you need. If you don't have any cooked peanuts, you can use them by frying them with raw peanuts.

Sugar Not Shake recipe

2. Knead the glutinous rice flour with some warm water to form a ball.

Sugar Not Shake recipe

3. Rub into long strips.

Sugar Not Shake recipe

4. Cut into pieces of the same size, about 10 grams each.

Sugar Not Shake recipe

5. Roll into small balls.

Sugar Not Shake recipe

6. Add a small amount of water to the brown sugar, boil, and thicken it for later use.

Sugar Not Shake recipe

7. Boil a pot of clean water while boiling the brown sugar water.

Sugar Not Shake recipe

8. After the water is boiled, add the glutinous rice ball and cook it.

Sugar Not Shake recipe

9. Roll out the cooked peanuts while cooking the glutinous rice.

Sugar Not Shake recipe

10. Boil the glutinous rice dumplings until they float up, add a bowl of water, and boil again to let the glutinous rice dumplings fully cook.

Sugar Not Shake recipe

11. Transfer the cooked glutinous rice dumplings to a bowl.

Sugar Not Shake recipe

12. Pour in brown sugar water.

Sugar Not Shake recipe

13. Sprinkle a layer of ground peanuts on the surface and enjoy.

Sugar Not Shake recipe

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