Sugar Orange Jam

Sugar Orange Jam

1. Prepare the materials.

2. Peel the sugar oranges and set aside. Don't remove the orange network~~That's a good thing.

3. Use a blender to beat the orange sac into juice.

4. Beat the rock sugar into powdered sugar.

5. Pour the sugar and orange juice into the pot, add the powdered sugar, bring to a boil and turn to a low heat.

6. Stir continuously throughout the process to avoid sticking the pot.

7. When the jam becomes viscous and the soup becomes less, squeeze in half of the lemon juice and continue to stir for about 10 minutes.

8. Sterilize the container with boiling water in advance, pour the boiled jam into the bottle, and put it in the refrigerator after cooling.

Tips:

Stirring must be kept during the whole process of making jam to avoid sticking the pot.
The container for the jam should be sterilized with boiling water, which can extend the preservation time of the jam.