Sugar Pickled Orange Peel Yogurt

Name: Sugar Pickled Orange Peel Yogurt
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Orange peel; 1L milk; Some Sugar; 2 bags Probiotics

by seiseizhang

4.8 (1)

Favorite

4

Difficulty

Easy

Time

24h

Serving

2

How to eat the sugar pickled orange zest from orange bread? Hey~ you can try it with freshly made yogurt😁"

Ingredients

Sugar Pickled Orange Peel Yogurt

1. Make yogurt a day in advance.

2. Scald the small box in the yogurt machine, pour a small amount of milk, add two bags of bacteria, and mix well.

3. After the strain is completely dissolved, add the remaining milk.

4. Close the lid, put it in the yogurt maker, select the "yogurt" button and press "confirm". I did it at night and it was just right to wake up in the morning.

5. Cover the solid yogurt and put it in the refrigerator for half a day.

6. The orange flesh and the orange peel are separated, the orange peel is broken with a blender, and the orange flesh is eaten. Our home is a Fischler mixer. It is recommended to use the second gear to break some.