Sugar Roasted Chestnut
by Cai Miaorong
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the outside of the chestnut, drain the water or wipe it dry with kitchen paper, and make a cut in the chestnut with a knife. Preheat the oven at 220 degrees for 5 minutes,
2. Put tin foil on the baking tray, put the chestnuts on it, and bake for less than 20 minutes, you will see that most of the chestnut shells have burst. Before that, adjust a little bit of thick sugar water, pull out the baking tray, Put some sugar water on the chestnut with the opening one by one, it will definitely flow down some, it doesn't matter, you can turn the chestnut over halfway, let the opening face down to absorb the sugar water.
3. Bake for about fifteen minutes, and the fragrant sugar-roasted chestnuts are ready.
