Sugar Roasted Chestnuts
by GG loves food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the soil on the chestnuts and place them on a towel to dry or wipe off the water on them
2. Use a knife to make a small cut on the side of the chestnut, be careful not to hurt your hand
3. Then add a little edible oil to a basin, mix well, and evenly dip each chestnut in the oil.
4. Then preheat the oven up and down to 200 degrees and bake for 20 minutes, then pour it in the sugar water and mix well.
