Sugar Roasted Chestnuts

Name: Sugar Roasted Chestnuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Fresh chestnuts; 1 tablespoon Cooking oil; 50g White sugar; 30g Plain water

by Merlot

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I especially like the sweetness and deliciousness of chestnuts. It is the season when chestnuts are on the market. Everyone must try this sugar-roasted chestnuts. It is fragrant and sweet. The taste is glutinous with noodles. It is delicious, not lost at all. I bought it outside, and the method is very simple. "

Ingredients

600g Fresh Chestnuts
1 tablespoon Cooking Oil
50g White Sugar
30g Plain Water

Sugar Roasted Chestnuts

1. Wash fresh chestnuts and set aside.

2. Mix boiling water and white sugar, stir well and set aside.

3. Use a knife to cut a cut on the bulging side (you can use a damp cloth to pad the operation). The cut does not need to be too large. It is best to cut through the case so as not to hurt the meat.