[summer Cold Dish] Dreamy Bayberry Juice
1.
Wash the bayberry and drain the water for later use.
2.
Cut the bayberry pulp and pit it for later use.
3.
Put sugar on the bayberry meat and wait for the sugar to slightly melt into water.
4.
Put a small amount of water in the soymilk maker.
5.
Put a small amount of salt into the water.
6.
Put the bayberry pulp in batches and transfer to the fruit and vegetable cold drink stall.
7.
When the soymilk maker is finished, the prompt sounds, open the head, and then put in the bayberry pulp. Operate the eucalyptus fruit and vegetable cold drink stall.
8.
Put the squeezed bayberry juice into a cup, seal it and put it in the refrigerator for more than a few hours. You can add ice cubes when drinking.
Tips:
A little salt is added to the juice to increase the sweetness of the juice.