[summer Cold Dishes]: Two-color Skin Jelly

Name: [summer Cold Dishes]: Two-color Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some shallot; Some ginger; Some garlic; Some star anise; Some Soy sauce; Some Cooking Wine

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some Pigskin
Some Shallot
Some Ginger
Some Garlic
Some Star Anise
Some Soy Sauce
Some Cooking Wine

[summer Cold Dishes]: Two-color Skin Jelly

1. Use eyebrow trimmers to remove hair from pigskin.

[summer Cold Dishes]: Two-color Skin Jelly recipe

2. Scrape off the excess white grease on the skin.

3. Put an appropriate amount of water on the pot on the fire, add green onion, ginger, cooking wine, put the raw pig skin in the pot and cook for 10 minutes to remove.

4. Put it in clean water and rinse to remove the fat and oil.

5. Cut the processed pigskin into small pieces and shred with a knife.

6. Add enough water to the pot, add star anise, green onion and ginger into the pot.

7. Pour in the skin of the meat, add some salt, and bring to a boil over high heat.

8. Turn to low heat and cook until the skin is soft and the soup is thick.

9. Pick out the seasoning, take 1/2 into the mold, let it dry to lukewarm temperature, and refrigerate it in the refrigerator until completely solidified.