1. A Chiffon Cake Piece A-01: Meng Mengda Ingredients: 2 eggs Milk 20g corn 20g low-gluten flour 33g fine sugar 33g lemon juice a few drops
2. A-02: Separate the egg white and egg yolk, add oil and milk to the egg yolk, and beat the egg beater at low speed for 5-10 seconds, and beat evenly (cannot be sent, not too long, there will be bubbles)
3. A-03: Sift in the low flour, stir it without turning on the whisk to prevent the flour from splashing, and then beat it at low speed for about 8 seconds (note that the process is very fast, otherwise it will become gluten)
4. A-04: Add a few drops of lemon juice to the egg white, add white sugar in three times, beat at medium speed to dryness, and finally turn on low speed for half a minute to eliminate large bubbles and make the protein more stable
5. A-05: Stir 1/3 of the egg white and egg yolk paste
6. A-06: Pour into a protein bowl and quickly stir evenly
7. A-07: Pour into an 8-inch baking pan with tin foil, shake out large bubbles, and poke small bubbles with a toothpick
8. A-08: Put it in the middle of the preheated oven, 175 degrees for 15 minutes
9. A-09: Shake it out and cool down
10. A-10: Cut out the 6-inch mousse ring and slice the cake, it’s ok~ it’s much faster than baking a whole 6-inch cake and then slicing it.
11. B Oreo biscuits base B-01: Cute ingredients: Oreo biscuits 160g, butter 70g
12. B-02: The biscuits are crushed into powder with a food processor, the butter is melted by heating in water, and the 8-inch round mold is filled with oil paper
13. B-03: Oreo crushed and mixed with melted butter
14. B-04: Put it into the mold and compact it with a spoon, and keep it in the refrigerator
15. C Yogurt Cheese Paste C-01: Cute ingredients: cream cheese 150g yogurt 150g light cream 150g caster sugar 60g egg yolk 1 gelatin slice 10g lemon juice 23g
16. C-02: Soak the gelatine slices in ice water to soften (about ten minutes)
17. C-03: Cream cheese with sugar, heat-insulated water electric whisk until smooth, fine and no particles, add egg yolk, stir quickly, add the gelatin slices squeezed out of water, and stir until melted
18. C-04: Take out the container from the hot water, add lemon juice and stir well, sieve it, stir with ice water to cool, add yogurt and mix well
19. C-05: The whipped cream is distributed until it reaches 6, the lines can be seen but it is still flowing, and it can be dripped immediately after lifting the whisk.
20. C-06: Mix the yogurt cheese paste with the whipped cream and stir evenly
21. C-07: Take out the cake tin, pour in the yogurt cheese paste, and shake it lightly
22. C-08: Put in the cake slices, press lightly to prevent it from floating on the top, put it in the refrigerator
23. D Mango Mousse Paste D-01: Cute ingredients: mango puree 300g lemon juice 1 tablespoon gelatin flakes 15g milk 50g whipped cream 200g fine sugar 20g
24. D-02: Gelatin ice is soaked in soft water, squeeze the water and add it to the milk, heat it until it melts, and cool it for later use
25. D-03: Puree 300g mangoes, add a spoonful of lemon juice, sieve (mango flesh has fiber, it can be fine after sieving), add the cooled milk gelatin, and mix well
26. D-04: Add sugar to the whipped cream until it is grainy but still flowing. Take 1/3 of the whipped cream and mix it with the mango puree, then pour it back into the cream bowl and mix evenly
27. D-05: Pour the mango mousse paste into the mold, leave one centimeter on the surface as a mirror, and keep it in the refrigerator
28. E Orange Mango Mirror E-01: Cute ingredients: Orange flavor QQ candy 85g purified water 55g mango puree (sieved) 110g gelatin slices 2g
29. E-02: Add water to QQ sugar, melt in a microwave oven for one minute, add iced water to soak the soft gelatine slices, stir well
30. E-03: After cooling thoroughly, add the sifted mango puree and stir well
31. E-04: Gently pour on the refrigerated mousse cake along the spoon, refrigerate for 4 hours
32. E-04: Gently pour on the refrigerated mousse cake along the spoon, refrigerate for 4 hours
33. F Demoulding F-01: The hair dryer blows around the mould, put the mould on the glass jar, carefully demould, insert the cake shovel into the bottom of the cake, and move it out.
34. The naughty mother let it go, is it cute?
35. The naughty mother let it go, is it cute?
