1. Soak the bayberry in salt water for half an hour and then rinse it off
2. Put the cleaned bayberry in the pot, add appropriate amount of water, and boil
3. Take out the boiled bayberry, crush it with a spoon, and remove the core
4. Put the pitted bayberry into a juicer and squeeze it into juice
5. Put the squeezed bayberry juice back into the pot, boil again, add white sugar while cooking
6. Filter the boiled bayberry juice through a strainer to remove the residue. The delicious bayberry juice is ready!
Tips:You can also remove the core of the bayberry from the beginning, squeeze the juice, and then cook it. However, it is troublesome to pit the uncooked bayberry, and it is easier to pit the boiled bayberry.
