1. Peel the dragon fruit, use a knife to remove the inner skin of the dragon fruit for later use.
2. Pour the pitaya inner skin, pitaya pulp, and yogurt into the cooking cup.
3. Click to start the food processor for 30 to 50 seconds.
4. The whipping is complete.
5. Garnish with fresh basil leaves.
Tips:Milkshakes made with yogurt are thicker, and those that like a refreshing taste can be replaced with milk.
