Summer Durian Chicken Pot
1.
Wash the chicken and durian core, add the three petals of durian and discharge them into the pressure cooker, and put an appropriate amount of water.
2.
Put it in the electric pressure cooker and press for 20 minutes, then put the salt out of the pan.
3.
The cooked chicken is golden brown, and the chicken skin is also very crispy. Unlike other chicken cooked with scum, this chicken is very chewy, and it is delicious with Cantonese-style ginger and coriander sauce.
4.
The seemingly heavy-tasting, very greasy chicken soup is actually very sweet and light in taste, with a refreshing durian flavor in every bite.
Tips:
The reason why the fruit core is put in is because the durian core also has a certain medicinal value. The folks use the durian core to make soup. Compared with durian pulp, durian has a milder nucleus. The dried and boiled soup has the effect of nourishing the kidney and strengthening the spleen. If you don’t put the pulp in, you can also boil a sufficient amount of the pit.
In short, this is a very simple and sweet delicacy. It is easy for the man in the family to drink four bowls of soup accidentally. For the kidney function, it is worth trying!