Summer Fresh-lychee Yogurt Jelly
1.
The ingredients are very simple, that is, yogurt, lychee, and a little mango (optional)
2.
Method 1: Peel the lychee, but this core sinks very deeply, and the core is very tightly connected to the bottom, so it is difficult to remove it. This method gives up.
3.
Method 2: Use a knife to cut one-third of the area, and then twist it to unscrew the lychee core. Peel again.
4.
This method is still relatively fast. All lychees are processed. I didn't wash it, try to keep it clean when I get it. I think the fruit will not be so sweet if it is washed after the fruit is cut.
5.
Take a small spoon and add the yogurt to the lychees little by little. You can also take a piping bag, but I think a small spoon is very convenient.
6.
Finish it all. I can't help but want to eat.
7.
Let's have some small mango cubes. Just get a few
8.
Put half of the mango cubes and half of them, try the original flavor.
9.
Put it in the refrigerator and freeze for about 6 hours.
10.
Looks very attractive (●°u°●) 」
11.
One bite at a time, so sour!
Reminder: Although the taste is good, don't be greedy! Because it’s freezing colder, the teeth are soft after eating too much!
