1. Wash the lettuce, cut the ham in half, pour some oil in the pan and fry it slightly (according to personal taste, I don’t like raw lettuce). Beat an egg in advance and put it in a bowl. You can put some salt as appropriate, otherwise it will be too weak
2. Prepare some green onions
3. You don't need to pour oil in the pan, just put the hand cakes in the pan, and fry them slowly on a low fire. If the fire is higher, it will be easy to paste.
4. Pour the egg on one side of the hand cake and add some green onions. After about 30 seconds, turn to the other side and continue to fry for about 30 seconds to get out of the pan.
5. My taste is light, and I put tomato sauce. Husband has a heavy taste and puts sweet noodle sauce with a little spicy sauce. You can put the sauce according to your taste.
6. The first time I did it, it was very successful. Share with friends who are eager to try!
Tips:Add salt and sauce according to your taste. Secondly, it should not be overheated, it is easy to paste.
