Summer Ice-yogurt and Apricot Ice
1.
Prepare the ingredients: apricots, yogurt, rock sugar
2.
Wash the apricots, cut them into pieces, and mash them. If you have a cooking machine at home, you can directly ask it for help in this step, but remember to remove the middle core.
3.
Then pour into the milk pan, put the rock sugar, and boil it on high heat. When you see small bubbles on the side of the pot, turn off the heat and cook slowly, stirring appropriately in the middle, until the rock sugar and apricots are integrated, turn off the heat
4.
Pour it out like this, put it aside to cool. At this time, you can take out the mold and put it aside for later use.
5.
When it is cool, pour in the yogurt and stir well.
6.
Pour into the mold, the middle is the mold that comes with the refrigerator, and the jelly mold next to it. After loading, put it into the freezer compartment of the refrigerator.
7.
Finished picture. . . The sweet and sour ice is also mixed with the unique flavor of yogurt, which is beyond words. . . .
8.
The ice made is not as Q as jelly and not as hard as ice cubes. Suddenly I thought that it was similar to the smoothie eaten outside. I thought that the ice made with a large jelly mold can also be made into a smoothie. The effect is good, you Try it too. . .
Tips:
The sourness of the apricot itself is quite full. I don't like friends who are too sour. You can add more rock candy. I only added the two small pieces in the picture. I prefer sour things.
