1. Soak snow fungus in water.
2. The soaked snow fungus was torn into pieces.
3. Add the right amount of water.
4. Bring to a boil on high heat and simmer for 1 hour on low heat.
5. Soak the wolfberry in water for 5 minutes.
6. Ready to use rice wine.
7. Prepare rock candy.
8. After 1 hour, add rice wine, wolfberry and rock sugar, cook for 5-10 minutes on low heat, and sprinkle with sweet-scented osmanthus when drinking.
Tips:Ingredients: snow fungus Ingredients: rice wine, wolfberry, osmanthus, flavoring: rock sugar
1. If you want to cook delicious food, don’t be afraid of trouble. You have to tear the snow fungus into pieces with your hands, because the cut with a knife is neat and crisp.
It is easier to cook with a sticky taste if you tear it by hand.
2. Snow fungus is white fungus, because the white fungus printed on the packaging of the white fungus I bought this time, I call it this name. I think the name snow fungus is more beautiful, what do you think?
