Summer Jelly Ii

by Good food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Jelly is one of the foods of the Han nationality and is popular all over China. Blended with soy sauce, vinegar, and chili oil to eat, it is cool and smooth, and it is a summer flavor food. In the southern region, it refers to a green or black gelatinous coagulum made of jelly grass and rice, frozen, and can be used as a thirst quencher in summer. "

Ingredients

Summer Jelly Ii

1. Prepare ingredients, a pack of black jelly

2. Open the black jelly powder and pour it into the dish

3. Add half an appropriate amount (about half a spoon) of water

4. Mix evenly

5. Pour into the boiling water, cook over medium heat, mix well while pouring

6. Keep mixing up

7. Keep mixing well and boil until boiling

8. Keep mixing well and boil until boiling

9. Pour the cooked black jelly into a bowl

10. Leave it for 1-2 hours, wait for the jelly to solidify

11. You can pour out the solidified jelly

12. Pour out the frozen jelly

13. Pour out the frozen jelly

14. finished

15. Finished, you can add honey or coconut milk and other desserts to eat together

16. Finished product

Comments

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