1. After the bottle is disinfected with hot water, it is inverted to control the moisture
2. Take off the little lychee clothes
3. Put the peeled lychees into the jar
4. A layer of lychee and a layer of rock sugar are superimposed on top
5. After filling the bottle, seal the cap and put it in the refrigerator for 24 hours to make a drink.
6. I made this before use, because I couldn’t open the canned yellow peach, so I made a small hole in the lid, so I covered it with plastic wrap and sealed it. After 24 hours, most of the rock sugar will melt, and the sweetness of litchi The flavors are mixed together.
7. Don’t throw away the pulp, take out the cup, pour lychee honey and ice cubes
8. Pour in sparkling water or other sparkling water, preferably unflavored sparkling water.
9. Humhhhh~The litchi sparkling water is complete. With such a bite, the sweetness of litchi and rock sugar will immediately spread to every corner of the mouth. For me who don't like sweets, it is really delicious on the world.
