Summer Mango Smoothie
1.
According to personal taste, prepare the right amount of peeled mango and two Yili small pudding ice cream.
2.
Cut 2 small mangoes and put the small pudding into the juicer together with the sticks removed.
3.
Squeeze for about 30 seconds to form a milkshake.
4.
Cut 4 small mangoes into slices or diced.
5.
Finally, pour the mango smoothie into a bowl and add the mango slices. Eat in the cold.