Summer Quick Soup---white Melon and Salted Egg Soup

Name: Summer Quick Soup---white Melon and Salted Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White melon; Some Salted egg; Some Pork bone soup; Some Sliced ginger

by Miss Yang

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

White melon is also called cabbage melon, Shao melon, raw melon and Yue melon. Cultivated in many parts of our country. The fruits are harvested when they are immature in summer and autumn. Wash and use fresh. Baigua is the title of Guangdong.
【Performance】Sweet taste and cold in nature. It can clear heat and quench thirst, and facilitate urination.
[Uses] Used for irritating heat, thirst, and short urine.
[Usage] Eat raw, squeeze juice or cooked food. "

Ingredients

Summer Quick Soup---white Melon and Salted Egg Soup

1. Ingredients: half white melon root, two salted duck eggs, sliced ginger, and a bowl of pork bone soup. The soup ingredients are for three people

Summer Quick Soup---white Melon and Salted Egg Soup recipe

2. Wash the white melon and cut it in half, dig out the flesh seeds, and cut into slices

3. Beat the salted duck eggs into a bowl

4. Add a bowl of water to the pork bone soup, add ginger slices, and bring to a boil

5. After the soup is opened, add melon slices

6. After the soup is boiled again, pick out the two salted duck egg yolks from the bowl and add them to the soup and cook for 5 minutes

7. Finally, slowly pour the remaining salted egg white into the soup. While pouring, use chopsticks to scatter the egg liquid to make it form an egg flower. Turn off the heat and put it in a bowl for tasting.

Tips:
Remarks: Because the salted egg has a salty taste, no additional salt is needed for this soup. If there is no pork bone soup at home, you can add some chicken powder to taste.