Steamed Buns
1.
There are 6 bowls of noodles in the homemade bowl, you can put it according to your own situation! The noodles are arowana multi-purpose flour.
2.
13 grams of yeast, because the weather in the northeast is cold, my mother put 2/3.
3.
Mix the noodles with warm water, my mom said it's fast! Wake up quickly with warm water pancakes!
4.
Half an onion, a little ginger, mince, and the meat is about half a catty!
5.
Add soy sauce, blend oil, and sesame oil. Just open it!
6.
Add the right amount of white melon, the name may be different in the north and south, and then add salt to the white melon to kill the soup, and then continue to chop the white melon and discard the excess water! And into the filling! Finally, you can put some MSG. You can leave it alone!
7.
Finally, put a little salt in the filling, thirteen spice powder will do!
8.
About an hour or so, the noodles are ready and ready to be wrapped!
9.
Knead from outside in
10.
Roll skin, bag
11.
The good-looking ones are made of hemp bags, the ugly ones are made by me
12.
The extra noodles can be cut to make steamed buns. Since it is to make up for cooking, my mother made steamed buns, steamed buns and pancakes.
13.
Wake up for 15 minutes after the buns are wrapped, and then put them on the pot. If you don’t want to wake up, you need to steam them on a low fire, otherwise you will die. We woke up for 15 minutes and served the pot! Before putting it in the pot, touch the oil at the bottom of the bun to prevent sticking. Let the water boil and steam for 15 minutes, that's it!
14.
Steam for 15 minutes and get out of the pot!
Tips:
It's cold in the house in winter and the noodles don't get good. You can use a pot to make hot water, and then put the noodle bowl in it!
If the noodles do not wake up well, you can put them in a pot and smoke them for 5 minutes!