1. Prepare the materials
2. Cut the white melon into large pieces and slap the ginger flat
3. Frying pan
4. Put in the fish head
5. Will be golden on both sides
6. Put an appropriate amount of water in the soup pot, add ginger, and add white melon after the water is boiled
7. Add fish head, boil for 15 minutes, add salt to taste
Tips:Don't boil it for too long, the white melon will burn badly if the time is too long.
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