Summer Relief Soup——bone Seaweed and Barley Soup
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1. Original artwork.
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2. Boil a pot of boiling water, then add the big bone blanched water,
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Pick up the kelp, wash and cut into pieces, wash the barley and set aside.
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3. Put the right amount of water, big bone, barley, and ginger in the casserole.
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4. Follow the soup procedure,
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Wait an hour and a half to put in the kelp, and let the heat on for one hour. (Each pot has a different time for boiling soup, so adjust it according to your own time).
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5. Finally add salt to taste.
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All right