Summer Temptation-homemade Bayberry Wine
1.
After soaking bayberry in salt water for 15 minutes, wash it off with water
2.
Weigh the rock candy for later use
3.
Liquor made from pure grains with a fragrance of about 50°
4.
Place the washed bayberry on the drying rack to dry naturally
5.
Put the dried bayberry gently into the glass container in turn
6.
Place one layer of bayberry and one layer of rock candy in the order
7.
Pour the white wine into the glass container with the bayberry and rock sugar. The white wine should be 1-2 cm thicker than the bayberry.
8.
Then tighten the lid tightly and place it in a cool and ventilated place
9.
Shake the bottle every three days, and you can drink after 15-25 days of brewing
Tips:
Add the WeChat public account of the food place (swtd01)
1. There is no fixed ratio of bayberry, white wine and rock sugar (beginners can make it at a ratio of 4:5:1), but the white wine must be 1-2 cm lower than bayberry.
Bayberry will not deteriorate. If you like a sweeter taste, add more rock sugar to the wine.
2. Big, dark red in color, and dry to the touch, it is ripe and good sweet bayberry; if you like the sour flavor, you should choose fresh bayberry wine.
The red bayberry, because the bright red bayberry is actually underripe, the taste is still a bit sour.
3. It is best to use liquor made from pure grains with a fragrance of about 45°. Liquor with a lower degree can also be used, but it is better to be higher than 35°
4. The container should be wide-mouth glassware that can be sealed, so that it is convenient to pick and place the bayberry. And the material of the glass will not affect the taste of the wine, and it can also be transparent
Through the glass, you can see the brighter and more beautiful wine color every day; before using the container, pour some high-quality liquor to rinse it to play a role in disinfection.
5. The finished bayberry wine should be placed in a cool and ventilated place. For small utensils, shake the bottle every three days to make the taste more even.
6. Bayberry wine. Some people like to eat bayberry in wine, while some people like to drink. If you like to eat bayberry, you only need to brew it for 7 days; if you like to drink bayberry wine,
It needs to be brewed for 15-25 days (try not to exceed one month, otherwise the bitterness of bayberry seeds will be soaked).
