Sunflower Yellow Peach Pie

Name: Sunflower Yellow Peach Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cream cheese; Some granulated sugar; Some egg; Some All-purpose flour; Some butter; Some chocolate sauce; Some Canned Yellow Peach

by Peanut

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The autumn wind came suddenly.
I changed into a long-sleeved nightgown, drank milk tea without ice, heavy cheese---I have been waiting for you for a long time! !
(The big picture comes from a foreign food blog)"

Ingredients

Sunflower Yellow Peach Pie

1. Beat 2 eggs, add 30 grams of sugar and stir until melted.

2. Add 100g low-gluten flour and knead into a smooth dough.

3. Roll out into thin slices slightly larger than the mold.

4. Roll it once with a rolling pin along the edge of the mold, and the excess dough pieces will fall off. Use a fork to pierce some holes in the bottom of the dough. Preheat the oven at 150 degrees for 10 minutes.