Super Delicious Family Version of Taiwanese Food
1.
3 slices of lettuce leaves, clean and tear off small pieces, diced ham
2.
Beaten eggs
3.
4 spoons of sweet potato flour, 2 spoons of potato flour, 9 spoons of water. (Clean water must be cold water) The ratio is 2:1: 4.5. Mix this thoroughly before I call it a starch underwater pot, stir and mix thoroughly.
4.
One spoonful of tomato sauce, one spoonful of light soy sauce, half a spoonful of chicken broth, half a spoonful of sugar, and appropriate amount of water. This is for the sauce, no salt is needed.
5.
Mix thoroughly and reserve
6.
Put the oil into the pot, heat the oil, put the ham and lettuce in, and just fry for a while
7.
Then pour the adjusted starch water into the pot. Before pour into the pot, remember to mix it thoroughly and stir again and then pour it in
8.
When the white starch water slowly becomes transparent, pour into the beaten egg liquid, remember to pour only half of the egg liquid. After the egg liquid has solidified, turn it over and pour in the remaining half of the egg liquid and fry it until cooked
9.
Well, I like the older ones, which smell good. Not beautiful this time~~~
10.
Finally, pour the tuned ketchup sauce into the pot and bring it to a boil. Mix half a spoon of potato flour with 2 spoons of water (cold water) and pour it into the boiling tomato sauce. Then stir the sauce in the pot. After it becomes viscous, pour it out of the pot and pour it on the delicacy. I was in a hurry to eat, and forgot to take the last picture with the sauce pouring in. O(∩_∩)O~, the taste is really great!
