1. Pour the snow clams into a large bowl and fill with water to soak for 10 hours
2. This is after 10 hours of soaking, it becomes white and transparent
3. Pour out the soaked water, pick off the small black wire on the soaked snow clam oil and pour it into the saucepan
4. Add two pitted red dates
5. Heat water (must be hot water) soaked in snow clam oil and simmer in water for 40 minutes
6. Add rock sugar after stewing
7. Add coconut milk
8. Hashima in coconut milk is done~ It's super delicious and has no fishy smell at all😋
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