1. Weigh 400g of pure milk into the container (I used imported milk)
2. Weigh 70g gummy, first add 10g of water to boil the gummy, and then pour the pure milk, stirring constantly.
3. Pour the milk into the pudding bottle and put it in the refrigerator for about 2 hours after cooling.
Tips:One thing must be remembered, don't boil the milk, just keep it warm.
