Super Easy Homemade Mango Pudding
1.
The silicone mold can be rinsed with water, and it can be scalded with boiling water for the first time.
2.
Put 50 grams of pudding powder in a larger container with the pudding powder bought by a treasure, and stir in 200 ml of boiling water.
3.
Pour the original liquid into the silicone mold. The one I use can be made into a semicircle or a full circle. The semicircle can be poured directly into the half of the mold. The whole circle: first fill the lower half of the lid, close the lid, and start from the small hole. Pour the original liquid into the mold without filling it too much.
4.
Pour all the stock solution into the silicone mold and put it in the refrigerator for about 2 hours.
5.
Not too big or too small
Tips:
Try to remove the half cover when taking the mold with the original liquid to prevent side leakage