Super Fragrant Peanut Crisp
by Fish double
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put 90 grams of oil, 1 egg, and 100 grams of sugar in the basin. Stir well.
2. Dry in low-refined powder and baking soda. Stir well.
3. Peanuts are sautéed, peeled and mashed. Add the ground peanuts and black sesame seeds to the dough and stir.
4. Stir the dough until there is no dry powder.
5. Divide the dough into small portions, form a ball and press it with the palm of your hand on the baking sheet.
6. Preheat the oven, heat up to 175 degrees, lower the heat to 170 degrees, and bake for 15 minutes. Pay attention to stay by the oven and observe the heat.
7. The fragrant and crispy peanut crisps are ready, keep them in the fresh-keeping box if you can't finish them.
