Homemade Small Buns

Name: Homemade Small Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g butter; 1 piece Boiled egg yolk; 30g Low-refined powder; 2 tablespoons milk powder

by Not so big as a peach egg

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Babies always feel at ease when they make things by themselves

Ingredients

Homemade Small Buns

1. Prepare the materials

2. Beat the butter and add the egg yolk

3. Mix them together

4. Add low-refined powder and stir with chopsticks

5. Put on disposable gloves and thoroughly mix the flour and egg yolk into such a lump

6. Knead into a small ball

7. Knead into small balls of the same size

8. Preheat the oven up and down two hundred degrees, put it in at 150 degrees and bake it for 15 minutes. Everyone’s oven is different. Use your own oven to see the changes.