Super Perfect Egg Tart Recipe, Super Taste, Comparable to Kfc
1.
Put the prepared pure milk, whipped cream, condensed milk, and sugar in a container and stir (the beaker I use is directly marked, which is very convenient) until the sugar melts, you can put it in the microwave for a while, which is faster~ ~ Attention, stirring is not passing! ! ! If there is no condensed milk, you can leave it alone, but the sugar should be a little bit more. If you put condensed milk, the sugar can be less. In short, the sugar can be controlled at 15-20g~~No more, more will make you greasy
2.
When the solution is not so hot, put the egg yolk in and stir~~Just the egg yolk! ! No egg whites! ! Don't send it! It will become a cake tower after passing it.
3.
Then it becomes a light yellow egg tart liquid. If you like egg tarts with different flavors, you can prepare different materials. I prepared mango, purple sweet potato, and raisins.
4.
Place the custard crust on the baking tray, put the fruit and raisins in the custard crust, and then add the custard liquid to form a full 7.8
5.
Add the egg tarts, ready to put in the oven
6.
Put it into the oven, preheat the oven at 220 degrees, and bake the upper and lower fire for about 15-20 minutes. Observe the color of the egg tarts. It is almost the same if there is browning. How is it tempting?
7.
Not only the color is attractive, but the taste is also great, try it!