Super Simple and Crispy Ice Cream Ice Cream, Cocoa and Matcha Double Delicious, Smooth and Smooth, Rich Chocolate Flavor.
1.
We first make cocoa ice cream, 350 grams of whipped cream, and send it to a foaming state of 5-6 minutes.
2.
Then add 120 grams of condensed milk and 50 grams of cocoa powder.
3.
Stir constantly.
4.
Stir until the cocoa powder is completely melted and it is silky.
5.
Put it into the box mold and ice cream mold.
6.
Freeze for about 4-6 hours.
7.
Let's make matcha ice cream, 350 grams of the same whipped cream, and send it to 5-6 minutes of foaming. Then add 120 grams of condensed milk and 20 grams of matcha powder, and stir until the matcha powder is completely dissolved.
8.
Put it into the box mold and ice cream mold.
9.
Freeze for about 4-6 hours.
10.
After the ice cream is frozen to shape, we can prepare the chocolate crispy crust.
11.
Put 50 grams of coconut oil and 100 grams of dark chocolate in a pot.
12.
The insulating water melts evenly.
13.
Pour it into a cup about the size of ice cream and set aside.
14.
The frozen ice cream is removed from the mold for later use.
15.
When the temperature of the chocolate liquid drops to about 36-38°C, insert the ice cream into the chocolate liquid to soak, then lift it up until the chocolate does not drip, and then turn it over.
16.
Stick the ice cream on the foam vertically and wait for the shell to harden.
17.
By the way, I made a few crispy cubes of ice cream.
18.
I dug a few scoops of ice cream by the way
19.
Then you can eat it directly, or keep it in the refrigerator.
20.
Can't wait to have a bite, the outer skin is crunchy and the inner ice cream is super sweet and melts in your mouth.
21.
The entrance is delicate and smooth, which is definitely comparable to the Menglong, rich in chocolate and matcha flavors.
22.
How can I do without ice cream in summer, especially crispy ice cream, which is really my favorite.
23.
Simple and easy to make, cocoa and matcha are double delicious, delicate and smooth, and rich in chocolate flavor.
Tips:
1. Crushed peanuts can be added to the chocolate crispy liquid to increase the taste.
2. There is also coconut oil that can be replaced with unsalted butter, but I feel that coconut oil is better. Coconut oil has a unique fragrance and contains medium-chain fatty acids, which can be quickly digested and absorbed and will not accumulate in the body.
