Super Simple Baked Egg Tart

Name: Super Simple Baked Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 13-15 Tart; 2 pcs egg; 40g Caster sugar; 250ml milk

by 🍬The taste of mint 🍬

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This egg tart is simple and easy to operate, no pressure for novices.
The tower solution only uses eggs, milk and sugar, stir well, and then sift it.
The finished product is crispy and delicious, and the milk is tender and smooth, especially delicious 😋! "

Ingredients

13-15 Tart
2 pcs Egg
40g Caster Sugar
250ml Milk

Super Simple Baked Egg Tart

1. The tart wrappers are purchased online. Thaw the tart wrappers at room temperature for about half an hour.

2. Preheat the oven to 200 degrees and add sugar to the eggs.

3. Stir evenly with a hand mixer.

4. Pour in fresh milk and mix well again.

5. Strain the egg liquid again.

6. Pour into the tart skin, eighty to nine minutes full.

7. Put it into the preheated oven, bottom layer, and bake at 190 degrees for 25-30 minutes! If you like the burnt flavour, you can bake it at 200 degrees for 20 minutes.