Super Simple Colorful Snowy Mooncakes

Name: Super Simple Colorful Snowy Mooncakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice skin premix powder; 100g Eighty-five degrees boiling water; 210g Red bean paste; Some Purple Potato Mashed; Some Matcha powder

by Sea waves

5.0 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

If you haven’t used snowy mooncake premix powder, you might as well buy a pack and try it. It’s really super simple. The same amount of water and noodles do not need any additions. The noodles will be blanched at a water temperature above 85 degrees. Like it, you can choose the sweet and salty taste. The color can be matched by yourself. You can choose the red, orange, yellow, green, blue and purple. You can also achieve beautiful snowy mooncakes. "

Ingredients

Super Simple Colorful Snowy Mooncakes

1. Prepare the materials

2. The boiled water is poured out and weighed immediately, and it is basically above 85 degrees.

3. Pour water into the pre-mixed powder, cut and mix into dough

4. Knead well after cooling

5. Divide the dough into 5 parts, 3 parts white, 1 part kneaded with purple potato mash to turn purple, and 1 part kneaded with matcha powder to turn green

6. Divide the dough of each color into 30g small doughs, a total of 7 small doughs, the colors can match each other

7. The bean paste filling is also 30g. Take a dough and squash it, wrap it with bean paste filling, gently push the dough until it is closed, so that the dough wraps the filling evenly, and the mouth is rounded.

8. Take the heart-shaped moon cake mold. The white moon cake is matched with a purple or green heart-shaped pattern. First fill the heart-shaped part of the mold with a small piece of purple or green dough, and then stuff the wrapped dough into the mold and press firmly

9. Extrusion molding with a mold, if it is not easy to demold, you can use a thin layer of cooked oil, and the mold pattern can be changed as you like